Through the Keyhole

[A Glimpse into the Lives of the American Rich and Famous]

Whilst James’ and my trip across the States has devoted much time to achieving (and even more time to relaying) a sense of what the kind might call the intrepid (the less kind the down’n’dirty), we have also tried to make room in our travels to witness that fulcrum of the American dream: the super super rich. This is a nation that has established its own definition of wealth (Beckingham Palace won’t cut it here) – what’s needed is something sufficiently vast, sufficently magical in scale and potency, to drive the engine of American morality. Any man [woman or child] can make it good here. Any inequalities in access to….well, basic healthcare or access to any type of schooling not primarily based on gun control, just serve to winnow out the weak. After all, weren’t we all immigrants once?

Thus far we’ve borne witness to two epic bastions of the American dream: the Vanderbilt family with their legendary legacy of shipping and railroad wealth. And Elvis. Uh huh huh.

Both disappointed just a little. We were hoping for sensational tackiness. Gold bidets. Diamond encrusted serving staff. Hot and cold running Cristal.

We got luxury for sure. Biltmore, the Vanderbilt’s “little summer place” could sleep about 50 guests, with entertainments ranging from the usual country pursuits to an indoor swimming pool (including underwater electric lighting at a time that most people in the US had not yet witnessed the miracle of electricity) and bowling alley (pins set up by the servants between each round). I’m presuming the women were slightly less enthusiastic participants in these pursuits given each one required its own costume, with associated 30-60 minutes changing time. And Vanderbilt certainly pushed the envelope in a few places (takes a brave man to combine gold leaf AND embossed leather on the wall of his own bedroom … ROOOAAAARRRR … I sense had he seen the robes from our DC hotel he’d have been right on ’em). All in though, the place was rather (depressingly) lovely and, given that these guys were the Michael Jackson cum Madonna cum Posh Spice of their age, sufficiently remote to categorically ensure the privacy of the family (even the most determined paparazzi would find it tricky to sneak past the estate’s 1,800 employees).

Not quite next stop (but hey who’s going to grudge me that?) was Graceland, famed home of Elvis Presley. Now I’d love to say that this too, was absolutely comme il faut, but the poor guy had a certain handicap here (beyond the obvious addiction to prescription drugs and squirrel meat, that is). He last redecorated the place at the height of the decade that fashion forgot. Yep, the seventies. Now, even my beloved ma and pa, creatures of style and taste that they otherwise are, installed acreages of purple shagpile in that decade. So I think we all need to put on our retro disco glasses and look with a little love on the green shagpile coverings (floor, wall AND ceiling) of the Jungle Room and the exuberant African wrappings (floor, wall and ceiling all kind of combine here) of their basement pool room. After all, a King lived here and who would deny him a little nylon-based splendour?

So y’all, I guess the moral of the story is that with true American wealth comes taste, brilliance and the true friends with whom to enjoy your richly earned rewards.

The true American dream.

Uh huh huh.

Critter Watch!

After the urban jungle that is N’Awlins, we wanted to check out the famous Louisiana bayou – a piece of wetland that is as deeply ingrained a part of the Southern myth as paddleboats, Mark Twain and slavery and yet faces extinction within the next 50 years as our ability to control our environment ever grows. That part of the landscape that has formed the backbone of protection for Louisiana against hurricane damage for the last millenium before falling (no really) to the onslaught of the state and federal flood protection programmes. Roll up folks, see it before it’s too late.

We felt a fortifying lunch was in order – three courses of fried food with fantastic swamp views coming up. Our feeling on the importance of this preparatory measure was confirmed when the resident (wild) gator popped up half way through lunch to say hello – unfortunately no photos, but take my word for it, he was a handsome, if weed bedecked, beastie.

Thus set up for our ordeal, we set off for swamp heartland over the treacherous [wheelchair accessible] raised wooden boardwalks. Photos are below (courtesy of James).

Zen and the Art of the Peanut Butter Bacon Double Cheeseburger

Lonely Planet says it best: “Sorry; scrape the brains back into your ear, because we just blew your mind. That’s right: looks like a cheeseburger, but that ain’t melted cheddar on top. Honestly, it’s great: somehow the stickiness of the peanut butter complements the char grilled edge of the meat. There’s lots of other awesome burgers on the menu, but it’s incumbent on you, dear traveler, to eat the native cuisine of a city. In Hanoi, there’s Pho, in Marrakech, Tagine; and in New Orleans: peanut butter and bacon burger.”

Lucy and I have eaten in some pretty fancy restaurants over our years of living in London and New York, and we have always tried to keep the concept of value separate from the hard fact of price. We will happily spend a little more on a really excellent meal for a special occasion than on a merely average one. But how much more? And given exponential prices at the top end, how far does the relationship stretch? Is an oversized steak in NYC at $33 really ten times as tasty as a Big Mac at $3.29? (let’s just say we don’t eat much steak). We once ate a meal at the Fat Duck in the UK which marred fine dining for us ever since, by establishing a reference price point at which everything you are served has to make you laugh. Décor is a different matter again. Let’s just say that we once had a good but (predictably) expensive and (predictably) not great meal in a restaurant in Las Vegas with $100m of Picassos on the walls.

So this brings us to New Orleans. Ah, New Orleans – home of Crawfish, Gumbo, Jambalaya and the Deep Fried Oyster Sandwich. We had been happily scoffing smoked ribs for a few days in Nashville and Memphis and thought that our diet was perhaps missing a little … class (that well known food group). There are a number of fine restaurants in the Big Easy that reinterpret Cajun cooking for the squeamish, and we had two wonderful nights out at Bayonna and K Paul’s: frog leg buffalo wings, jerk duck, rabbit jambalaya and snickers tarts were washed down with a (half) bottle of Chateau Musar and the occasional mint julep refugee from Kentucky. It was very, very good.

But it wasn’t great. For that, you have to accompany us to a couple of deep, dark dives which shall remain nameless for fear of too many tourists like us. Huge expanses of deep fried chicken livers in grape jelly, a deep fried oyster sandwich as big as my arm, and crawfish jambalaya which may or may not have contained relatives of the large dark rat we saw in the small dark corner. Perhaps it was the shock of eating an only-one-a-day-sized meal for less than $15 a head. Perhaps it was the old adage that the very best food is eaten when you are truly hungry. Whatever. In New Orleans, cheap and dirty is definitely the way to go.